*Limited Edition* Bali Kintamani Natural

Grown in the cool highlands of Kintamani, this natural-processed coffee comes from smallholder farms nestled between volcanic peaks. Cherries are dried whole in the mountain air, allowing fruit sugars to fully develop before milling. The result is a vibrant yet balanced cup—layered with ripe berry sweetness, tropical fruit notes, and soft cocoa, grounded by a clean finish that reflects Bali’s mineral-rich soils and centuries-old farming traditions