Colombia

 Hailing from the high-altitude farms around Santa María in the Huila region of Colombia, this fully washed single-origin coffee is grown by smallholder producers in rich Andean soils. Nestled between mountain slopes and volcanic terrain, the cherries are hand-picked at peak ripeness and washed to reveal a bright, sweet cup with lively acidity and layered fruit notes—think red apple, citrus, and honeyed sweetness—balanced by mellow milk chocolate undertones and a smooth finish. It’s a vibrant expression of Colombian coffee culture, rooted in tradition and community