Mexican Decaf (natural process)

Grown in the mountain regions of southern Mexico, Esmeralda coffee is cultivated by smallholder farmers focused on quality and sustainability. This lot is gently decaffeinated using the natural Ethyl Acetate (EA) process, derived from fermented sugarcane, which preserves the coffee’s original character without harsh chemicals. The cup remains smooth and comforting, with notes of milk chocolate, toasted nuts, and soft caramel sweetness—proof that decaf can still deliver depth, balance, and everyday drinkability.